Master of Whiskies

We have been focused on breaking down barriers in the understanding of whiskies



关于我们
We create thoughtfully designed products that make everyday life simpler, more comfortable, and more reliable. Our focus is on practical functionality, consistent quality, and a clean customer experience-from purchase to daily use. Every detail is reviewed with real-world needs in mind, so you can trust our products to perform as expected and fit seamlessly into your routine.

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I am delighted to endorse Whisky Odyssey: A Textbook Novel for the Connoisseur's Journey, an exceptional work that sets a new standard in whisky education. Blending storytelling with deep insights into whisky’s history, science, and craftsmanship, it offers a truly immersive learning experience.Enhanced with expert contributions, illustrations, videos, and audio, it goes beyond a traditional textbook to create a dynamic and engaging journey. Its structured three-level course and global, multilingual approach make it accessible and valuable for enthusiasts worldwide.I believe Whisky Odyssey will play a significant role in shaping the future of whisky education, inspiring a deeper appreciation for the craft.Sincerely,


Matt McKay

客座导师酒厂总监

TheDunphail 的威士忌创作和传播 现场地板发芽、长时间发酵和直接燃烧蒸馏。 为新的独立装瓶业务采购威士忌的生产

理查德·勒弗尔

运营经理

他的威士忌"尤里卡时刻"是作为营销专家来照顾一个成熟的酿酒厂的帐户。

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萨姆·柯林斯

主席

Sam 在亚洲旅游和酒店业拥有 20 年的经验,在葡萄酒和烈酒行业拥有背景,是威士忌行业普及化的热情支持者。

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威灵顿·麦克尤恩·约翰逊

客座导师

生产威士忌,在布莫尔工作了38年,之后在布鲁希拉迪奇任职。 自从他退休后,威士忌大师一直在咨询项目,包括教育与在苏格兰的旅游导师。

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Stephen Li

大中华干事

中国知名酒類培訓讲师,旅英多年

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哈丁厄姆

客座导师

哈丁汉姆先生10年前在卢德洛酿酒厂创办了一家小酒厂,从那时起,他一直忙于尝试。最后,他说,他有一些他高兴的东西,并与年轻的游客分享知识,他喜欢一个轻轻泥炭的单麦芽威士忌。

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Sammy

亚洲业务总监

Sammy 是香港和中国饮料行业的资深人士。在从事葡萄酒进口業務和培训,Sammy 被招募来英國通过培训将他的专业知识用于威士忌理解。

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